Description

Proover Single Door

The Proover Single Door is an essential appliance for small bakeries, designed to provide optimal proofing conditions for dough. Here’s a detailed breakdown of its features and benefits:

Key Features

1. Compact Design:
   • The Proover Single Door is designed to fit seamlessly into small bakery spaces while still offering ample capacity for proofing.
2. Tray Capacity:
   • Capable of accommodating up to 16 trays of size 600 x 400 mm, allowing for efficient proofing of multiple batches simultaneously.
3. Temperature and Humidity Control:
   • Equipped with precise temperature and humidity control settings to create the ideal environment for dough proofing, ensuring consistent results.
4. Durable Construction:
   • Built with high-quality materials that are easy to clean and maintain, ensuring longevity and hygiene.
5. Energy Efficient:
   • Designed to be energy efficient, reducing operational costs and environmental impact while maintaining optimal proofing conditions.

Benefits

• Optimized Proofing Conditions: Precise control of temperature and humidity ensures dough rises perfectly, leading to consistent and high-quality baked goods.
• Space-Saving Design: The compact single-door design makes it ideal for small bakeries with limited space, maximizing efficiency without compromising capacity.
• High Capacity: Accommodating up to 16 trays allows for batch proofing, increasing productivity and reducing preparation time.
• Easy Maintenance: Durable construction with easy-to-clean materials ensures the proofer remains in excellent condition with minimal effort.
• Cost-Effective: Energy-efficient design helps to keep operational costs low, benefiting both the environment and the bakery’s budget.

Applications

The Proover Single Door is suitable for:

• Small bakeries and patisseries
• Artisan bread shops
• In-store bakeries within supermarkets
• Catering businesses with baking needs

Summary

The Proover Single Door is a valuable addition to any small bakery, offering the perfect balance of capacity, efficiency, and ease of use. Its ability to fit up to 16 trays, coupled with precise temperature and humidity control, ensures that dough is proofed to perfection every time. Durable and energy-efficient, this proofer is designed to meet the demands of small-scale baking operations while maintaining high standards of quality and consistency.