Description

Convection Oven 4 Tray

A compact 4-tray convection oven that delivers even, fan-forced baking — ideal for bakeries, cafés, delis and takeaways baking
pastries, pies, bread rolls and more. Reliable, easy to operate and supplied nationwide by Inacio’s,
with 35 years of bakery equipment experience to help you choose right.

Key Features: 4-tray capacity • fan-forced (convection) heating for even results • stainless steel
construction • easy-clean interior
Ideal for: bakeries, cafés, delis, takeaways, forecourts and small production kitchens.
Specifications: Tray capacity: 4 • Heating: convection (fan-forced)
Not sure if 4 trays is enough for your output? WhatsApp 067 022 0173 and we’ll help you size
it.

Convection Oven, electric, countertop, half size, time & temperature manual controls,  shelves, insulated double wall cool-touch glass door, stainless steel construction,Interior Finish=stainless steel

Type=countertop
Capacity per Compartment= 4 pans

Exterior Finish=stainless steel

Control Type=manual

Deck Qty=1

Cool-Touch Door
A cool-touch dual pane glass door window keeps heat in while preventing operator burns on the exterior side.
Stainless Steel Construction