Description

Bain Marie 6 Division Table Model

Key Features:

1. Element Configuration: Ensures even heat distribution across all divisions, maintaining consistent temperatures for all dishes.
2. Versatile Use: Perfect for buffets, serving lines, restaurants, hospitals, old age homes, and catering services. Its portability makes it ideal for outside caterers.
3. Variable Heat Control: Allows precise temperature adjustments to keep different food items at their ideal serving temperatures.
4. Tap for Easy Drainage: Facilitates quick and effortless draining of water, simplifying the cleaning process.
5. Includes Bain Marie Inserts and Lids: Comes complete with inserts and lids, providing a ready-to-use solution for food warming and serving.

This 6-division bain marie table model is a practical and versatile addition to any food service operation, offering efficient heat distribution, portability, and ease of use and maintenance.