Bain Marie 3 Division Table Model

Key Features:

1. Element Configuration: Ensures even heat distribution across all three divisions, maintaining consistent and optimal temperatures for all food items.
2. Versatile Use: Ideal for buffets, serving lines, restaurants, hospitals, old age homes, and catering services. Its portability makes it perfect for outside caterers.
3. Variable Heat Control: Allows precise adjustment of temperatures to suit different types of food, ensuring they remain at their ideal serving temperature.
4. Tap for Easy Drainage: Facilitates quick and effortless draining of water, simplifying the cleaning and maintenance process.
5. Includes Bain Marie Inserts and Lids: Comes complete with bain marie inserts and lids, providing a comprehensive solution for food warming and serving.

This 3-division bain marie table model is an efficient and practical choice for various food service operations, offering reliable heat distribution, portability, and ease of use and maintenance.