Description

Proover Double Door

A double door proofer is an essential piece of equipment for medium-sized bakeries, designed to create the ideal environment for proofing dough. Here are the key features and specifications you should look for in a double door proofer suitable for a medium bakery that can fit up to 30 x 600 x 400 mm aluminum trays:

Key Features

1. Capacity: Ensure it can accommodate 30 trays of 600 x 400 mm each. This often translates to multiple shelves or rack spaces, typically 15 shelves per door.
2. Temperature and Humidity Control: Accurate control over temperature (usually between 20-40°C) and humidity levels (usually between 60-90%) is crucial for consistent proofing.
3. Construction: Durable construction with stainless steel interiors and exteriors for hygiene and easy cleaning.
4. Insulation: Proper insulation to maintain consistent temperature and humidity levels, reducing energy consumption.
5. Doors: Double doors with sturdy hinges and seals to prevent heat and moisture loss. Glass windows in the doors can be useful for monitoring without opening.
6. Controls: Digital control panels for precise adjustments and monitoring of temperature and humidity.
7. Ventilation: Adequate ventilation to ensure even distribution of heat and humidity within the chamber.
8. Shelving: Adjustable and removable shelving to accommodate different tray sizes and ease of cleaning.